Dinner
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Appetizers
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Big Bang Shrimp 11
Lightly breaded, deep fried, tossed in our spicy sauce
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Fried Shrimp 11
Mild or hot Buffalo, garlic butter, or Thai Sweet Chili
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Ten Chicken Wings 12
Mild or hot Buffalo, garlic butter, or Thai Sweet Chili
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Chicken Lips 10
Deep fried boneless slices, mild or hot Buffalo, garlic butter, or Thai Sweet Chili
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Potato Skins 9
Cheddar and Jack cheeses, bacon, scallions and sour cream on the side
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Calamari 13
Tossed in seasoned flour, deep fried, served with marinara sauce
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Grouper Bites 16
Lightly breaded, deep fried, plain, garlic butter, or sweet chili
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Spinach Dip 12
Fresh spinach, cream, three cheeses, red onions, bacon, tortilla chips and sour cream
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Shrimp Cocktail 11
Five jumbo shrimp, cocktail sauce, lemon wedge
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Captiva Crabcake 12
Served with Cajun remoulade
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Shishito Peppers 8
Flash fried, sprinkled with sea salt
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Basket of Onion Rings 9
with honey mustard dipping sauce
Soups
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New England Clam Chowdah Cup 5 | Bowl 7
you'll think you're in Boston!
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Blue Crab Bisque Cup 7 | Bowl 9
rich, creamy, a hint of sherry
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Manhattan Clam Chowder Cup 5 | Bowl 7
spicy tomato base, gluten free

Oysters
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Gulf of Mexico
6 for 12 | 13 for 24
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Premium Cold Water
6 for 20 | 13 for 40
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Rockefellar 12
(5) Baked with spinach and mozzarella cheese
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Parmesan 12
Baked with garlic butter and cheese
Sandwiches
Toasted bun, served with one choice of french fries, sweet potato fries, pasta salad, or coleslaw.
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Crunchy Grouper 19
cornflake breaded, house specialty
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Grouper Reuben 19
crunchy style, Swiss cheese, cole slaw, 1000 island dressing, rye bread
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Grilled Grouper 25
lettuce, tomato, pickle
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Grilled Chicken 13
served with mango sauce
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Buffalo Chicken 14
mild or hot (choose wisely!)
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Mom's Chicken 15
sautéed onions and mushrooms, mozzarella cheese
Burgers
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Classic 14
lettuce, tomato, pickle
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Cheese 15
Swiss, American or Cheddar
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Chris Berman's All-Pro 16
sautéed onions and mushrooms, 1000 island, American cheese
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Mr. Moose 16
sautéed onions, apple wood smoked bacon, horseradish mayo
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Black & Bleu 16
Cajun spiced, Bleu cheese crumbles

Salads
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Caesar 13
romaine lettuce, Parmesan cheese, croutons, classic house made dressing
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Crunchberry 13
romaine and mesclun greens, almonds, tomatoes, red onion, craisins, bleu cheese crumbles, balsamic vinaigrette dressing
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Matt's Super Shred 13
shredded kale, brussel sprouts, broccoli stems, carrots, cabbage, craisins, toasted pepitas, almonds, poppy seed dressing
Salad Add-ons:
Chicken 8, Shrimp 8, Salmon 14, Grouper 16
Quesadillas
seasoned jack and cheddar cheese, tomatoes, black beans and rice.
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Shrimp 14
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Grilled Chicken 14
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Filet Mignon 16
Fried Baskets
with french fries and coleslaw
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Crunchy Grouper 24
cornflake breaded
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Crunchy Shrimp 18
100% Gulf of Mexico
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Crunchy Combo 22
grouper and shrimp
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Scallops 36
fresh from New England
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Captiva Crabcakes 27
2 fried, served with Cajun remoulade
pizza
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Meatlover's 16
sausage, bacon and pepperoni
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Shrimp White 15
garlic shrimp, tomatoes
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Pepperoni 14
the king of pizza toppings
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Cheese 13
classic tomato sauce and cheese
Sides
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Basket Fries 4
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Sweet Fries 3
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Vegetables 2
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Coleslaw 2
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Pasta Salad 2
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Smashed Potatoes 3
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Black Beans & Rice 4
Favorites
Entrées below are served with vegetables, and one choice of smashed potatoes, rice pilaf, french fries, or sweet potato fries.
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Orange Scottish Salmon 27
with orange-ginger sauce
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Grilled Grouper Platter 29
six ounces, fresh Gulf of Mexico sourced
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Filet Mignon 32
7oz, center cut
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Baby Back Ribs 22
tangy barbecue sauce
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Florida Lobster Tail 32
8oz, broiled, with butter
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Marvelous Meatloaf 19
Matt's secret recipe
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Thai Shrimp 19
fried shrimp tossed in Thai sweet chili sauce. served with Black Beans and Rice
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Grouper Tacos 19
three corn tortillas, lettuce, pico de gallo, avocado chimichurri sauce, and ranch drizzle


Desserts
Make it à la mode for $1
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Key Lime Pie 8
Florida fresh from Miami! Zesty citrus filling, graham cracker crust topped with a raspberry drizzle
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Coconut Cake 9
Moist white layer cake topped with frosting and coconut shavings
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Warm Bourbon Pecan Pie 8
Just like it says! Topped with a caramel drizzle
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Triple Chocolate Fudge Cake 9
Layers of rich chocolate cake with chocolate frosting
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Coffee Cup Hot Fudge Sundae 8
Vanilla ice cream topped with hot fudge, whipped cream and cherry on top!
After-Dinner Drinks
Specialty Coffees - 9
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Timbers
Grand Marnier and Tia Maria
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Irish
Jameson Irish Whiskey
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Tarpon Bay
Kahula, Frangelico, and Bailey's
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Italian
Amaretto Disoraronno
Cocktails - 12
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Triple Espresso Martini
Three Olives Vodka, Kahlua, Bailey's
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu subject to change.